Tuesday, January 8, 2008

Chicken Marinara

Okay - I made this recipe up because I have an overflow of really good marinara sauce in my freezer. My hubby loved this one!

4 skinless chicken breasts - salt and pepper on each side
1 Tbsp Olive Oil
1 - 1 1/2 cups of good marinara sauce - not spaghetti or pizza - MARINARA!
1 cup Cheddar Cheese - grated

Heat oil in skillet, brown chicken on both sides. Cover and place in a 375 degree oven for approximately 40-45 minutes until done. Take the chicken out and pour the marinara sauce over it, topping with the cheese. Place back into the oven and bake another 5-10 minutes until the cheese is melted and bubbling.

I served it with black-eyed peas, a salad and rolls. It is yummy good!

Enjoy!

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