Apple Cobbler!

Ingredients:
1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
Whipped topping and mint, optional

Directions: Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. Bake at 400° for 12-14 minutes or until the biscuits are browned. Garnish with whipped topping and mint if desired. Yield: 4-6 servings


Thanks to the Taste of Home website for this delicious recipe. I am making it this afternoon...yummy!!


http://www.tasteofhome.com/Recipes/Biscuit-Apple-Cobbler