Ingredients:
1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
Whipped topping and mint, optional
Directions: Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. Bake at 400° for 12-14 minutes or until the biscuits are browned. Garnish with whipped topping and mint if desired. Yield: 4-6 servings
Thanks to the Taste of Home website for this delicious recipe. I am making it this afternoon...yummy!!
http://www.tasteofhome.com/Recipes/Biscuit-Apple-Cobbler
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"There is no love more sincere than the love of food."
WELCOME TO CIBO
Welcome to CIBO! I love food, I love to cook, I love to try new recipes and create new recipes. Cooking is a passion for me. Because I love it all so much, it is odd to me that others do not. But I have a few close friends who would rather go broke buying take-out than cook a meal. It is for them that I write this blog. Yes, it will be a place to share great recipes and cooking adventures, not to mention tips for getting a toddler to eat and how to get a cake out of pan, but I want my friends to have a place to turn to when it is time to prepare a meal. A safe, happy, fun cooking site that (hopefully) will spark enthusaium in their cooking. I'm no Rachel Ray or Paula Deen, but I have been known to turn out a mean feast on occassion and I deeply enjoy watching others become excited about cooking.
Most recipes on this site will be my own orginal recipe. They will be marked as a Beverly Original. Please respect the creation and give credit when using them. Thanks!
Most recipes on this site will be my own orginal recipe. They will be marked as a Beverly Original. Please respect the creation and give credit when using them. Thanks!
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