Yummiest Brownies! And Easy Too!

Melt
4 squares unsweetened chocolate and 1 cup (2 sticks) of butter.

Add
2 cups sugar and 4 eggs

Stir with a whisk.
Stir in with a spoon:
1 cup flour
1 tsp vanilla
2 cups miniature marshmallows
1 cup chocolate chips

Pour into a greased 9x13 pan, bake 40 minutes at 350 degrees.

Cool for one hour, cut and enjoy!

Mexican Cube Steak

Don't know what to fix, tired of the same old thing. Well, here is a new creation from my kitchen. It uses cube steak, with a taco twist. Let's go to Mexico for supper tonight, Ole'!

Bev's Mexican Cube Steak

4 pieces of cube steak
1 Tbsp. vegetable cooking oil
1 packet of your favorite taco seasoning.
1 jar of salsa or make it yourself using 1 can of diced petite tomatoes and 1 small can of green chiles

Brown the steaks in the oil on both sides. Sprinkle half of the taco seasoning on the steaks. Place the steaks into a 350 degree oven, covered, for 45 minutes.

Sidenote:(Cooking cube steak of any kind, in the oven after browning, for up to an hour makes it really, really tender. You can also add a can of cream soup to it for gravy - but I wouldn't for this receipe!)

Put the steaks on the plate, using the salsa as topping.
Serve with green beans and potatoes, or mexican rice and corn!
Sure to be a hit!

TO MAKE YOUR OWN QUICK SALSA:
Mix together the canned tomatoes (with juice) and the drained chilles. Stir in 1/2 Tbsp. of the taco seasoning. Stores in the fridge for three days.