Don't know what to fix, tired of the same old thing. Well, here is a new creation from my kitchen. It uses cube steak, with a taco twist. Let's go to Mexico for supper tonight, Ole'!
Bev's Mexican Cube Steak
4 pieces of cube steak
1 Tbsp. vegetable cooking oil
1 packet of your favorite taco seasoning.
1 jar of salsa or make it yourself using 1 can of diced petite tomatoes and 1 small can of green chiles
Brown the steaks in the oil on both sides. Sprinkle half of the taco seasoning on the steaks. Place the steaks into a 350 degree oven, covered, for 45 minutes.
Sidenote:(Cooking cube steak of any kind, in the oven after browning, for up to an hour makes it really, really tender. You can also add a can of cream soup to it for gravy - but I wouldn't for this receipe!)
Put the steaks on the plate, using the salsa as topping.
Serve with green beans and potatoes, or mexican rice and corn!
Sure to be a hit!
TO MAKE YOUR OWN QUICK SALSA:
Mix together the canned tomatoes (with juice) and the drained chilles. Stir in 1/2 Tbsp. of the taco seasoning. Stores in the fridge for three days.
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